Ethiopia Guji Uraga Washed

This Ethiopia Guji Uraga Washed is a Grade 1 coffee, grown in the Uraga Tome region of Ethiopia. This washed coffee is carefully processed to bring out its unique flavor profile, with notes of floral, berry, and honey.
Its sweet and creamy body makes it an excellent choice for the specialty coffee lover. Roasted to perfection, this Ethiopian coffee is sure to delight with its unique and unforgettable flavor.
 
About the Origin:
Atinafu Baleta is from a district called the Uraga Shakiso. He processes cherries from around 670 local smallholder farmers in this beautiful region from a village called Yabito Tome.
Farmers typically cultivate less than 2.5 hectares of land on high-elevated farms ranging between 1,800 and 2,150 masl. The coffee is grown under the shade of the native forest.
Ripe cherries are delivered to the wet mill for careful sorting and pulping before fermentation for 24-36 hours, depending on the climatic conditions. After this point, the parchment coffee is thoroughly washed and graded by bean density before being dried in the sun on raised African beds for 10 – 15 days (until the ideal moisture level reaches 11.5%)
 
Brew ratios:
Filter / Pour Over: 1:16 (1gram of coffee for 16 grams of water - or 30g of coffee for 480g of water)
Espresso: 22g in / 40 - 42g out, 34 seconds