Ethiopia Yirgacheffe Dumerso Natural

With captivating views in the high elevation (2,100 masl) of the southern region of Ethiopia, the Dhega coffee variety grows in red-brown fertile soil under shade trees, in a superb growing condition known for producing a classic Yirgacheffe coffee.
This coffee is harvested by smallholder farmers and processed at the family-owned Gizaw washing station. Around 500 village growers handpick the red cherries harvested from the highelevation hills and take them to the nearby washing station for processing.
The ripest cherries delivered to the wet mill are sorted and then placed on raised African beds; coffee is shaded between 12-3 pm and rotated for steady drying until it reaches 11.5% in around 20-30 days.
Finally, it is transported to Addis Ababa for sorting and grading, where defects are cleaned and bagged to ship to Australia in Gizaw's dry mill.